Malda in northern West Bengal is famous for its delicious mangoes. Over the years, the town became known for gifting fragrant mangoes. Today, it’s popular not just for mangoes, but also for its rivers and history.
Why Malda Is Famous for Mangoes
Malda produces top-quality mangoes like Himsagar, Langra, Fazli, and Lakshmanbhog. The region’s fertile soil and perfect climate make it ideal for mango farming. Thousands of families depend on mango cultivation and processing, earning Malda the nickname “Mango City.”
Popular Mango Varieties
- Himsagar: Sweet, fibreless, bright yellow pulp.
- Langra: Soft, tangy, stays green when ripe.
- Fazli: Large, mildly sweet, long shelf life.
- Lakshmanbhog: Golden, firm, widely exported.
Mango Tourism in Malda
Every summer, visitors explore Malda’s orchards, taste mangoes fresh from the trees, and learn about farming traditions. The scenic Mahananda River adds to the charm.
History and Culture
Malda also has historic sites like Pandua and Gaur, with monuments such as Dakhil Darwaza, Firoz Minar, and Eklakhi Mausoleum. The region is known for silk, jute, and cotton industries too.
Visiting Malda
- Best Time: May–June for mangoes, October–March for sightseeing.
- By Air: Bagdogra Airport (185–225 km away).
- By Train: Malda Town (MLDT) and Old Malda (OMLF).
- By Road: Good bus and highway connections to Kolkata and West Bengal.
Malda is the perfect place for mango lovers, offering both tasty fruit and a scenic, historic experience.
