Author: Athira Sethu

In the heartland of Kerala lies Kottayam, a city that not only boasts lush landscapes but also a rich tapestry of cultures, traditions, and flavours. In this episode of Culinary Journeys, we embark on a delightful exploration of the distinctive culinary heritage of Kottayam’s Christian community. From the famed Kottayam wine to traditional delights like Ellum Kappayum, Pidi, Kozhi, and festive Christmas dishes, this gastronomic adventure promises a tantalising experience. Kottayam Wine  Our journey begins with the renowned Kottayam wine, a beverage deeply intertwined with the local Christian culture. Produced with passion and precision, Kottayam wine is a symbol of…

In the dynamic world of startups, where innovation, creativity, and agility are prized, the question of dressing often arises. Traditional corporate offices have long held onto established dress codes, reinforcing a sense of formality and professionalism. However, the startup culture is known for its unconventional approach to business, challenging norms and fostering a more relaxed atmosphere. In this article, we explore whether dressing is as important in startups as it is in corporate offices. The Evolution of Startup Culture Startups have redefined the traditional workplace, encouraging a more casual and flexible environment. The stereotypical image of a startup founder wearing…

Alleppey, nestled in the picturesque landscapes of Kerala, India, is not only celebrated for its enchanting backwaters but also for its rich culinary heritage. Amidst the array of culinary delights that the region offers, Kallu Shappu stands out as a unique and authentic experience. Translating to “toddy shop” in the local language,  Kallu  Shappu  encapsulates the essence of Alleppey’s traditional flavours and cultural identity. The Setting: Kallu Shapps are traditional toddy shops that dot the backwaters of Alleppey. These rustic establishments serve as more than just places to indulge in local delicacies—they are cultural hubs where the spirit of the community comes alive.…

In today’s fast-paced and competitive work environment, employees often find themselves under immense pressure to meet deadlines, achieve targets, and excel in their roles. The impact of workplace pressure on employees’ mental health and overall well-being cannot be overstated. To foster a healthy and productive work culture, organisations must proactively address and tackle pressure among employees. This article explores effective strategies to alleviate pressure and create a supportive work environment. Promote Open Communication Encouraging open communication is crucial in understanding and addressing the sources of pressure employees face. Establishing channels for employees to express their concerns, share their workload, and…

Introduction: Understanding the New Corporate Tax Landscape The introduction of corporate tax in the United Arab Emirates (UAE) this year has prompted the Ministry of Finance to release an Explanatory Guide, shedding light on the intricacies of the new legislation. This guide aims to provide business owners with a clear understanding of the implications for their enterprises. Key Points Unveiled: A Quick Overview Here is a brief summary of crucial points outlined in the Explanatory Guide: Guidance for Business Owners in Corporate Tax Compliance The guide not only sheds light on the regulations surrounding corporate tax but also serves as…

In the vibrant culinary landscape of Kerala, one sweet delicacy has become an integral part of the cultural tapestry – Trivandrum Mahaboli. This enchanting dish, often paired with the classic Palada Payasam, plays a pivotal role in the grand Onam Sadhya, drawing food enthusiasts from various districts to Trivandrum in search of its authentic taste. Boli and Payasam: The Dynamic Duo Boli and Payasam emerge as the dynamic duo of Trivandrum’s culinary scene, with their significance amplified during the festive season. Hailing from various districts, visitors flock to Trivandrum to savour the authentic combination, each vendor putting their unique spin on the traditional recipe. The taste…

Ralph Lauren, born on October 14, 1939, in New York City, is not just a fashion designer; he is a symbol of an enduring American legacy. His entrepreneurial journey, marked by resilience, creativity, and an unwavering commitment to style, has etched his name into the annals of fashion history. Early Life and Identity Shift: Growing up in the Bronx, Lauren faced the challenges of adolescence with a keen eye for fashion. At the age of 16, he and his brother took a transformative step, changing their last name from Lifshitz to Lauren. This personal rebranding reflected a determination to redefine…

Sergey Mikhaylovich Brin, born on August 21, 1973, in Moscow, Russia, embarked on a journey that would reshape the digital landscape. Brin’s family moved to the United States in 1979, escaping anti-Semitism in the Soviet Union. His childhood experiences and familial challenges laid the groundwork for the resilience and determination he would later exhibit. Academic Pursuits and the Birth of Google: After earning degrees in computer science and mathematics at the University of Maryland, Brin entered Stanford University’s graduate program. It was here that he crossed paths with Larry Page, sparking a collaboration that would change the way information was…

Elizabeth Keyton’s journey exemplifies the power of language in strengthening connections between cultures. A Multilingual Childhood Elizabeth Keyton’s early years were marked by the harmonious coexistence of English and Serbian languages in her family home, hailing from Georgia, USA. Her stepmother’s Yugoslavian heritage added a rich linguistic tapestry to their household, but her father showed little interest in learning his wife’s native tongue. This neglect resulted in Elizabeth’s younger brother missing out on the opportunity to learn his mother’s language. A Resolution to Embrace Diversity Growing older, Elizabeth made a profound commitment to herself. She resolved that if she ever…

Among the many gastronomic treasures that Kollam offers, two stand out – the tantalising Vettu Cake and the unforgettable Mutton Curry. Let’s embark on a journey through the flavours of Kollam. The Tempting Vettu Cake A slice of Kollam’s rich culinary history, the Vettu Cake is a delicacy that tells a story of tradition and taste. Crafted from a simple blend of flour, eggs, and sugar, each Vettu Cake is a labour of love, handcrafted to perfection. The secret to its mouthwatering allure lies in the deep-frying process, where fresh coconut oil transforms these cake bits into crispy, golden treasures.…