Author: Athira Sethu
The Kashmir bat industry, celebrated for its cricket bats crafted from Kashmir willow, is making a significant impact on the global stage. Once overshadowed by the dominance of English willow bats, these “Made in India” bats are now garnering international acclaim. This rising recognition underscores the quality and craftsmanship that Indian manufacturers bring to the global cricket market. Industry Impact and Growth Valued at approximately ₹700 crore, the Kashmir bat industry is a vital part of the local economy, providing employment to over 10,000 individuals. In the 2021-2022 period alone, around 35,000 bats were exported from Kashmir, reflecting a substantial…
India’s bicycle industry is experiencing a significant boost in international demand, thanks to a growing emphasis on health and environmental sustainability in Europe. The surge in interest spans across the UK, Germany, and the Netherlands, known for its strong cycling culture. Additionally, developing nations like Mozambique and Chad are increasingly turning to India for their bicycle needs. Key Export Destinations In the fiscal year 2023-24, Mozambique emerged as the leading destination for India’s bicycle exports, with shipments valued at $10.41 million, marking a 17.82% increase from the previous year. The UK followed closely, with exports rising by 130% to $8.85 million. The Netherlands saw a remarkable 169.38% increase, with…
Herbal Roots, a company leading the way in fermentation technology for herbal extracts, has created a naturally fermented guava antioxidant serum. This serum stands out for its remarkable anti-aging properties, derived from the potent antioxidants found in guava leaves. Merin P Abraham, a first-year M.Pharm student at Nirmala College of Pharmacy, introduces her B.Pharm project, a fermented CDN Guava leaf extract serum. This serum, known for its anti-aging effects, harnesses the power of guava’s natural antioxidants to rejuvenate the skin. Science Behind Fermentation Central to the serum’s effectiveness is the fermentation process, meticulously conducted using natural ingredients over a span…
Meet Crink.app, founded by Sruthi P R and Mariyam Vidhu Vijayan. They’re on a mission to transform family wellness using Gen AI. With the 2021 McKinsey Report revealing the struggles of working parents, Crink.app steps in as a solution. Their goal? To provide easy-to-use mental health support for families facing the challenges of today’s world. Crink.app stands at the forefront of revolutionising family wellness by harnessing the power of Gen AI, aiming to provide comprehensive mental health solutions for families navigating the complexities of modern life. Comprehensive Solutions: AI Mentorship: Crink.app’s AI copilot Cri serves as a trusted companion for…
Estro Tech Robotics, a pioneering startup hailing from Kerala, is at the forefront of revolutionising the retail landscape. Through the seamless integration of Robotics, AI, and IoT technologies, the company is redefining how consumers interact with products and brands in physical retail environments. With a steadfast commitment to innovation and excellence, Estro Tech Robotics is introducing groundbreaking solutions that promise to reshape the future of retail. RobAd: Redefining In-Store Marketing At the heart of Estro Tech Robotics’ innovative lineup lies RobAd, a revolutionary in-store marketing device poised to transform traditional promotional strategies in supermarkets. Combining state-of-the-art technology with customizable features…
The way we perceive and treat each other in the workplace has undergone a profound transformation over the years. From a time when job opportunities were dictated by factors beyond one’s skills to today’s push for inclusivity and fairness, the evolution of workplace equality reflects our societal progress. Let’s explore how fairness at work has evolved over time, incorporating insights from industry leaders who have played a crucial role in shaping workplace equality. Jobs and Unfair Rules In the past, there were strict rules about who could do specific jobs. It didn’t matter if you were really good at something,…
The Union Budget 2024, presented by Finance Minister Nirmala Sitharaman, has drawn varied reactions from industry leaders, startup founders, and investors. The budget, centred around the principles of Atma Nirbharta (self-reliance) and Viksit Bharat (developed India), has sparked enthusiasm and optimism across different sectors. Drones Take Flight in Make In India Initiative In the drone industry, Devan Chandrasekharan, Founder of Fuselage Innovations, welcomed the budget’s support for drone production within India. The allocation of 72% more funds under Production Linked Incentives (PLI) for drone manufacturing is expected to propel the Indian drone industry into a new era of innovation and…
In the quaint ‘Chembottil Lane’ of Thrissur, Kerala, the iconic Hotel Bharath stands as a beloved landmark. Named after India itself, this establishment reflects the nation’s core values of love, affection, and equality. Established in 1964 by patriot K Balakrishna Menon, the restaurant is now under the dedicated management of M Sreekumar and his siblings, M Nandakumar, M Rajkumar, and M Vijayakumar. Legacy and Responsibility Hotel Bharath has a holistic approach to running a hotel, not just focusing on the front-end but equally prioritising the back-end operations. From maintaining top-notch hygiene standards to automating various processes, Hotel Bharath has adapted…
Angamaly, a charming town nestled in the heart of Kerala, invites culinary enthusiasts to embark on a gastronomic journey rich in history and flavour. Renowned for its diverse non-vegetarian offerings, with a particular focus on pork, Angamaly stands as a testament to the art of culinary excellence. A Historical Palette of Non-Vegetarian Delights: Angamaly’s culinary heritage extends beyond the ordinary, featuring a captivating array of non-vegetarian dishes. From succulent pork and beef to mutton, duck, and chicken, the town’s culinary landscape is a celebration of taste and tradition. One standout dish, Kallu Ozhicha Tharavu curry, serves as a flavorful ode to the town’s past, blending the sweetness of fresh palm…