India’s whole cardamom exports have recorded remarkable growth, with export earnings more than tripling over the past two years as global demand for the premium spice continues to rise.
According to Commerce Ministry data, exports reached $436.8 million in 2025-26, compared with $201.2 million in 2024-25 and $131.9 million in 2023-24.
Export volumes also increased significantly, rising to 16,399 tonnes in 2025-26 from 7,674 tonnes a year earlier and 7,083 tonnes in 2023-24.
Strong Global Demand
Officials attributed the sharp rise to growing international demand for premium-quality Indian cardamom, known for its distinctive aroma, purity and flavour.
The United Arab Emirates remained India’s largest export destination, importing cardamom worth $135.22 million, followed by Saudi Arabia at $125.16 million.
Other major markets included Bangladesh, Iraq, Kuwait and Malaysia, while exports also reached countries such as the Netherlands, Australia, Bahrain, Canada, China, Egypt and Iran.
Kerala Leads Production
India cultivates two major varieties of cardamom—small cardamom and large cardamom.
Small cardamom, widely used in food, beverages and confectionery, is primarily grown in the Western Ghats. Kerala remains the country’s largest producer, contributing more than 56–58% of total production, with Idukki, Wayanad and Palakkad serving as the key cultivation districts.
Karnataka and Tamil Nadu are also major producers of small cardamom.
Large cardamom, commonly used in spice blends and traditional medicines, is mainly cultivated in the northeastern states of Sikkim and Arunachal Pradesh.
Export Momentum Continues
The strong export performance highlights India’s growing position in the global spice market and reflects increasing international preference for high-quality Indian cardamom.
With demand continuing to rise across West Asia and other international markets, the spice is expected to remain one of India’s fastest-growing agricultural export products.
