Bengaluru-based iD Fresh Foods has unveiled an ambitious global expansion strategy, announcing plans to establish 10 manufacturing hubs over the next five years. The move is aimed at strengthening the company’s international footprint while ensuring its fresh, preservative-free products are produced closer to consumers.
The company plans to expand across key international markets, including the Middle East, Europe, the United States, and Asia. By manufacturing locally, iD Fresh aims to reduce transportation costs, improve supply chain efficiency, and deliver fresher products with shorter delivery times.
Founded by PC Musthafa, iD Fresh has grown from a small idli and dosa batter business into a global fresh food brand offering products such as parotas, chapatis, curd, paneer, and ready-to-cook breakfast solutions. The company currently operates across India and several international markets while maintaining its commitment to preservative-free food.
The expansion strategy follows the company’s strong international growth, particularly in the Gulf region, where demand for its products has increased significantly. New manufacturing facilities are expected to support faster market penetration and help the company serve regional consumers more effectively.
As iD Fresh continues to invest in manufacturing, distribution, and product innovation, the company is positioning itself as a leading global fresh food brand. The expansion is expected to strengthen its presence in existing markets while opening opportunities in new geographies ahead of its long-term growth plans.
