The Malhar Certification is a newly introduced label for jhatka mutton shops in Maharashtra, promoted by state minister Nitesh Rane. It is designed to certify specific mutton shops that follow jhatka meat processing, ensuring quality, freshness, and transparency in the supply chain.
What Does Malhar Certification Guarantee?
According to its promoters, Malhar Certification ensures that the mutton:
- Comes from certified vendors
- Is free from adulteration and mixing with other meats
- Is fresh, clean, and properly processed
The certification process is facilitated through MalharCertification.com, which currently lists 14 certified mutton shops in Pune and nearby areas.
How is Jhatka Meat Processed?
The jhatka method involves a single, swift cut to ensure an instant process, which some believe makes it a cleaner and more efficient method of meat preparation.
Why is Malhar Certification Being Discussed?
The certification has drawn attention due to its unique approach to meat processing and quality assurance. While supporters say it provides better consumer choice and standardization, critics question the need for a separate certification and its implementation process.
The Maharashtra government has not officially endorsed Malhar Certification, but the initiative has sparked discussions about new standards in meat quality and labeling practices in the state.
