Adyar Ananda Bhavan (A2B) has introduced a ₹500 idli, challenging the notion of idlis as budget-friendly fare. We delve into what makes this idli so extravagant and whether it lives up to its hefty price tag.
Unveiling the Creation
This exclusive idli is currently available only at select A2B branches across Chennai, including OMR, Shastri Nagar, Tambaram, Anna Nagar, and Velachery. As we await our taste test at the Shastri Nagar branch, we discover its unique journey from concept to table.
A Fusion of Health and Taste
Vishnu Shankar, director of Adyar Ananda Bhavan, explains the culinary inspiration behind the creation. Partnering with health and wellness company AIWO, the idli incorporates a blend of premium ingredients aimed at offering health benefits while maintaining culinary delight.
Deconstructing the Dish
The idli experience begins with a traditional base enhanced by premium additions. It features extra virgin olive oil, a spicy podi infused with shiitake mushroom and aged garlic extracts, Brazil nuts, cloves, cinnamon, curcumin, ashwagandha, and more. Blueberries and soaked almonds add a fruity and crunchy texture, complemented by a rich butter sauce reminiscent of makhni gravies.
Reception and Feedback
Since its launch, the ₹500 idli has garnered attention and mixed reviews. While some patrons appreciate the innovative flavors and health-conscious ingredients, others question the steep pricing. Despite reservations, the idli has gained popularity with over 300 units sold across branches within a short span.
Future Innovations
Looking ahead, Vishnu hints at upcoming creations focused on health benefits, including a non-spicy variant of the viral idli. With plans for more culinary innovations, A2B aims to redefine perceptions of healthy dining experiences.
The ₹500 idli from Adyar Ananda Bhavan represents a bold fusion of tradition and innovation, challenging culinary norms with its premium ingredients and health-centric approach. Whether it’s worth the price remains subjective, but it undoubtedly sparks conversations about the evolving landscape of culinary indulgence and health consciousness in Chennai.
