Discover Grasshopper’s Vegan Shawarma—a revolutionary plant-based delight disrupting Kerala’s taste buds. Led by visionary Kannan Parakkunnel, this unique creation aligns with diverse diets and champions sustainability. Claimed to be the world’s first ready-to-eat plant-based shawarma is free from oils, gluten, and preservatives. Launched just six months ago, Grasshopper Global’s Ready-to-Eat Shawarma has gained popularity in Singapore and is poised to make its mark in India. A delicious departure from tradition, urging mindful dining choices. Experience the future of fast food with Grasshopper—where taste meets sustainability. Grasshopper’s Vegan Shawarma stands as a testament to his commitment to offering nutritious, sustainable, and delicious alternatives in the fast-food landscape.
In a world where German doner kebab, Greek gyros, and Arab shawarma dominate, Grasshopper Global is disrupting Kerala’s culinary scene with a unique twist. Despite the state’s international reputation for its diverse cuisine, Grasshopper Global raises awareness about dining choices in Kerala. The spotlight is on this food tech firm, led by Kannan Parakkunnel from PTP Nagar in Thiruvananthapuram, challenges norms with a surprising departure.
In Singapore’s dynamic food scene, a game-changing plant-based shawarma has made its debut, offering a versatile choice that aligns seamlessly with various diets. Grasshopper’s Vegan Shawarma not only caters to diverse dietary preferences but also takes a bold step towards environmental sustainability, steering clear of contributing to climate change. This innovative culinary creation proudly asserts its presence in numerous restaurants and grocery stores across Singapore, providing a guilt-free and eco-friendly option for discerning consumers.
Unlike traditional chicken or beef shawarma, Grasshopper Global introduces a delectable vegan alternative made with jackfruit. This innovative culinary offering aims to redefine expectations and appeal to a broad audience, even leaving seasoned food enthusiasts intrigued. In a surprising turn of events, Grasshopper is urging consumers to be cautious about their food choices, paving the way for a conversation about sustainability, taste, and the future of dining in Kerala.
Launched just six months ago, Grasshopper Global’s Ready-to-Eat Shawarma has gained popularity in Singapore and is set to make its mark in India shortly, according Kannan Parakunnel, Founder and CEO of Grasshoper. Positioned as a preservative-free alternative, the creator discloses the secret behind its extended shelf life, initially utilizing blast freezer technology and now leveraging modern vacuum technology, allowing for up to six months of storage without a freezer. This stunning approach claims the title of the world’s first ready-to-eat plant-based shawarma.
“The recently introduced Shawarma boasts an absence of oils, gluten, or preservatives,” assures the inventor, addressing health concerns. Feedback from those who have sampled it indicates that the flavor remains just as satisfying without traditional ingredients like chicken.
The visionary behind this innovative product, Kannan, embarked on this journey after his mother’s breast cancer diagnosis. Armed with an MBA, Kannan sought to transform his idea into a reality, focusing on creating products that are both environmentally and health-friendly. Grasshopper’s Vegan Shawarma stands as a testament to his commitment to offering nutritious, sustainable, and delicious alternatives in the fast-food landscape.
