Vikas Khanna’s rise from a humble dishwasher to one of the most globally respected Indian chefs is a story that embodies discipline, resilience, and unwavering passion. Born in Amritsar, Khanna showed an early interest in cooking, despite facing physical challenges and limited resources. His culinary journey began in modest kitchens, where he started with the most basic tasks — cleaning dishes, prepping ingredients, and observing senior chefs for hours after his shifts ended.
Through relentless hard work, he earned formal culinary training and gradually worked his way into prestigious professional kitchens. His determined climb eventually led him to international platforms, including high-end restaurants in Europe and the United States. Over time, Khanna became associated with award-winning dining experiences, Michelin-acknowledged ventures, and global television projects.
Beyond restaurants, his influence expanded into authorship, television, humanitarian work, and entrepreneurship. He authored multiple bestselling cookbooks, hosted global food shows, and launched food initiatives that served millions during crises. With an estimated net worth crossing ₹125 crore, his success now stretches far beyond cooking.
What sets Khanna apart is not just his culinary brilliance but his humility and philanthropic spirit. From social feeding missions to youth mentorship programmes, he has steadily worked to uplift others along with building his own empire. Today, his name represents far more than fine dining — it reflects perseverance, philanthropy, and the power of refusing to give up.
