India is the world’s top producer of ice apple, also called nungu, tadgola, palmyra fruit, or palm fruit. The country boasts the highest concentration of palmyra palm trees, thriving in its hot tropical regions where the fruit naturally grows. Favorable climate, long summers, and high domestic demand have made India the largest source of fresh ice apples globally.
What Is Ice Apple?
Ice apple is the soft, jelly-like fruit of the palmyra palm (Borassus flabellifer), commonly eaten in India to beat the summer heat. Translucent, mildly sweet, and rich in electrolytes, it naturally cools the body. Often sold by roadside vendors—especially in South India—it is celebrated as a traditional, natural refreshment and hydration food.
Top 5 Ice Apple Producing Countries
1. India
India leads global production. Palmyra palms grow widely in states such as Tamil Nadu, Andhra Pradesh, Odisha, West Bengal, and Bihar. Long, hot summers support tree growth, while widespread consumption keeps demand high.
2. Thailand
Thailand grows a significant amount of ice apple, mainly in central and northeastern regions. The fruit is used in desserts and beverages, while the tree also produces palm sugar, motivating large-scale cultivation.
3. Cambodia
Cambodia’s naturally growing palmyra palms provide ice apples for local markets. Though the country is better known for palm sugar, the same trees make it one of the top ice apple producers.
4. Sri Lanka
In northern and eastern Sri Lanka, palmyra palms thrive. Ice apples are enjoyed during summer, while the trees are also used for sap, sweets, and handicrafts. Warm climate allows easy cultivation.
5. Indonesia
Indonesia’s tropical regions, including Java, Sulawesi, and the Lesser Sunda Islands, support palmyra palm growth. The fruit is eaten fresh and sold in local markets, benefiting from naturally favorable weather conditions.
Fascinating Facts About Ice Apple
1. A Natural Hydrator
With around 90% water content, natural sugars, and minerals, ice apple hydrates better than many packaged drinks, preventing heatstroke during hot summers.
2. Longevity of the Tree
Palmyra palms can live 100–150 years, yielding fruit for decades and ensuring sustainable production.
3. Nutrient-Rich
The fruit provides potassium, calcium, iron, vitamin B, and natural salts, helping maintain body temperature and boost energy.
4. Seasonal Delicacy
Available only from April to July, ice apple must be consumed fresh, increasing its demand and value.
5. Eco-Friendly
Palmyra palms grow without irrigation, prevent soil erosion, support groundwater recharge, and are among the most sustainable fruit sources in tropical India.
India remains the largest producer of ice apple, with Tamil Nadu, Andhra Pradesh, Odisha, West Bengal, and Bihar leading the way. Fresh, nutritious, and eco-friendly, ice apple continues to be one of the country’s most beloved summer treats.
