Air India, owned by the Tata Group, announced a major update to its in-flight meal services. The airline will no longer provide halal-certified non-vegetarian meals for Hindu and Sikh passengers. However, travellers can still pre-book a “Muslim Meal” (MOML), which will remain halal-certified.
This change, effective from November 10, is intended to cater to the dietary preferences of Air India’s diverse customer base.
New Meal Options Introduced
The policy shift addresses long-standing concerns from passengers who opposed the mandatory provision of halal meals. Critics argued that it ignored the dietary customs of Hindu and Sikh communities.
Under the new policy, non-halal non-vegetarian meal options will be available. The airline previously categorised meals by religion, offering separate “Hindu Meal” and “Muslim Meal” options. The Hindu Meal excluded beef and pork, while the MOML option continues to offer halal-certified food for those who request it.
Air India clarified in a press release that MOML meals will come with a Halal Certificate. Additionally, all meals on flights to Saudi Arabia, including Haj flights, will remain halal-certified.
Mixed Reactions from Passengers
The announcement has sparked varied reactions. Some passengers welcomed the change, emphasising the need for more inclusive meal options:
- One traveller commented, “This should be standard across restaurants and meat shops in India. Non-Muslims should have the default choice of jhatka meat.”
- Another supported the update, saying, “Muslim meals have always been available on request. Making halal standards for everyone was unnecessary.”
- A third remarked, “It’s similar to Jain meals or other special dietary options. Let it be a choice.”
However, not all responses were supportive. Some questioned the importance of preparation methods:
- “In the end, it’s the same chicken. Does it matter how it’s prepared?” one said.
- Another criticised the broader ethical implications of meat consumption: “Whether you kill with a knife or a gun, it’s the same. The focus should be on reducing harm, not preparation methods.”
Balancing Cultural Sensitivities
Air India’s move is seen by many as a step toward respecting the diverse dietary needs of its passengers. By allowing specific meal pre-booking, the airline aims to offer a more personalised and culturally considerate dining experience.
