In Kutagulla, Andhra Pradesh, Narasamma has transformed a simple roadside stand into a flourishing business over the past decade. Operating from a small hut just three kilometres from Kadiri, her dosa stand generates a daily income of approximately Rs 10,000, totaling around Rs 3 lakh per month.
Family-Run Success
Narasamma’s dosa stand is a family-operated business, with each member contributing to its success. This collective effort has resulted in impressive daily earnings. The menu includes egg dosas priced at twenty-five rupees, regular dosas at ten rupees, and spicy dosas at twenty rupees. Serving from 7 AM to noon, the stand attracts a diverse clientele, including local labourers, small business owners, students, government employees, and travellers.
Popular Dosas and Their Preparation
The egg dosa is particularly popular among locals, often enjoyed in quantities of three to four per visit. Known for their taste, nutrition, and ease of preparation, dosas are a beloved Indian dish. Narasamma’s preparation involves soaking rice and urad dal, grinding them, and fermenting the mixture overnight. She then adds water to the batter and cooks the dosas fresh each day.
Traditional Flavors and Customer Satisfaction
Narasamma’s dosas are served with a variety of chutneys, including red chutney, dal chutney, ginger chutney, and Bombay chutney. Despite her modest setup, the unique flavours of her dosas make a lasting impression. She prides herself on offering tasty and hygienic dosas, ensuring that her daily income covers all expenses and that she continues to provide a delightful snack experience for her customers.
