Aachi Masala Foods is a brand that embodies the rich culinary heritage of India, becoming a staple in kitchens across South India and beyond. Founded in 1995 in Chennai by Padmasingh Isaac, Aachi Masala Foods has grown to be a beacon of taste and tradition.
Isaac’s journey from Nazareth, Tamil Nadu, to leading a culinary empire is one of resilience and innovation. Growing up in an agricultural family and inspired by his mother’s cooking, Isaac ventured into the spice business after a decade as a hair dye salesman at Godrej. His first product, a curry masala powder priced at just Rs 2, revolutionized the market and marked the beginning of Aachi’s flavorful journey.
Aachi Masala Foods quickly expanded its product line to include a variety of spice blends, catering to diverse tastes and preferences. Focusing on quality and affordability, the brand ensured that authentic Indian cooking could be enjoyed worldwide. By 2022, Aachi reported revenues of Rs 1660 crore and a net profit of Rs 21.7 crore, cementing its significant presence in the food industry.
In 2023, Aachi reached a major milestone when Wipro and Tata Group expressed interest in acquiring a controlling stake in the company, valuing it at Rs 1000 crore. Today, Aachi Masala Foods is valued at Rs 2000 crore, solidifying its position as a giant in the spice industry on a global scale, as noted by The CEO Magazine.
Under Isaac’s leadership, Aachi has embraced both tradition and innovation. The company’s participation in international forums like Gulfood 2024 highlights its commitment to global expansion and cutting-edge food processing technology. Aachi’s use of cold grinding technology to retain the spices’ aroma and essence exemplifies its dedication to quality.
From its inception, Aachi Masala Foods has been more than just a company—it’s a journey of passion, tradition, and innovation. Spicing up kitchens around the globe, Aachi stands as a proud representation of Indian culinary heritage, making every meal a celebration. With Padmasingh Isaac at the helm, Aachi Masala is not just about flavors—it’s about bringing families together, one aromatic dish at a time.
