Nita Ambani, Chairperson of Reliance Foundation and wife of Mukesh Ambani, recently undertook a spiritual journey to Varanasi. Her visit included a reverent invitation to Lord Shiva at the Shri Kashi Vishwanath Temple, ahead of her son Anant Ambani’s forthcoming wedding to Radhika Merchant. Clad in an elegant pink saree, Nita Ambani attended the Ganga Aarti at Dashashwamedh Ghat, accompanied by designer Manish Malhotra. She expressed her blessings and noted the transformative changes since her last visit a decade ago.
Savouring Varanasi’s Culinary Delights
During her stay, Nita Ambani also savoured local culinary delights, visiting a popular chaat shop where she interacted with locals and enjoyed dishes like the famous aloo chaat. She nostalgically mentioned that Mukesh Ambani would have appreciated the flavorful experience, reminiscent of his love for street food.
A Legacy of Taste and Tradition
Swati Snacks, a beloved Mumbai institution known for authentic Gujarati cuisine, holds a special place in Mukesh Ambani’s heart. Founded in 1963 by Minakshi, mother of current owner Asha Jhaveri, Swati Snacks has grown from a single outlet to four locations across Mumbai and Ahmedabad, with a thriving cloud kitchen.
Mukesh Ambani’s Culinary Affection
Mukesh Ambani’s visits to Swati Snacks underscore his fondness for traditional offerings like sev puri, paani puri, and dahi batata puri. Asha Jhaveri fondly recalls their frequent patronage, noting how the Ambani family, spanning three generations, continues to cherish the restaurant’s flavors and homely ambiance.
The Recipe for Success
Chef Mayur Gupta credits Swati Snacks’ enduring popularity to its dedication to quality, locally sourced ingredients, and traditional cooking methods. Their diverse menu, featuring specialties like panki—a steamed rice flour delicacy loved by Mukesh Ambani—highlights their commitment to preserving culinary heritage.
Reflecting on her mother’s culinary legacy, Asha Jhaveri reminisces about Swati Snacks’ origins, where every dish, from chaat to hand-churned pumpkin ice cream, continues to delight patrons. The restaurant remains a beacon of taste and tradition, embodying Mukesh Ambani’s enduring appreciation for authentic Gujarati flavors.
