The Bhabha Atomic Research Centre (BARC) has devised a method to preserve onions for an extended period with the use of radiation technology. Using the irradiation process, BARC aims to increase the shelf life of onion, allowing them to remain fresh for up to eight months. This technology holds promise for farmers, as it enables them to store produce without the risk of spoilage.
The KRUSHAK Irradiation Centre in Lasalgaon, Nashik, can stockpile 250 tons of onions using radiation technology. Fruits like mangoes and tomatoes are also treated at the irradiation center in Lasalgaon, ensuring they stay fresh for an extended period.
One notable advantage of irradiation is its applicability to both farmers and consumers. It facilitates fair pricing in the market, preventing hoarding and ensuring reasonable prices for consumers. By maintaining a connection with storage organizations like the National Cooperative Consumers’ Federation of India Limited and the Department of Consumer Affairs, BARC can contribute to stabilizing market prices.
The BARC irradiation center in Lasalgaon, which has accumulated 1,000 tons of onions, exemplifies the success of this technology. Collaborations with key stakeholders, including the consumer affairs department and market federations, have contributed to the effective implementation of this irradiation-based preservation method.
Since 2002, the BARC storage center has been working to prevent agricultural produce losses and enhance the shelf life of crops without compromising quality.
