Vimal, a Thiruvananthapuram native, embarked on his culinary journey with the establishment of “Statue Thattukada,” a nightly food stall located near the Secretariat, in close proximity to Statue Junction.
The unique selling point of this venture is the presence of a statue honoring T. Madhav Rao, the former Diwan of Travancore, situated nearby, which contributed to its local fame. Though not widely recognized by the general public, Statue Thattukada has earned a notable reputation among those who frequently visit Thiruvananthapuram. The stall serves a diverse array of delectable items such as hot dosa, masala vada, omelette, and more, catering to late-night cravings.
Five years ago, Vimal, an accomplished chef, entered the hospitality industry, gaining experience in locations like Ernakulam, Goa, Delhi, and Uttar Pradesh, before finding his way to Thiruvananthapuram. Prior to venturing into the food stall business, Vimal dedicated approximately five years to the hotel sector.
Vimal’s life took a transformative turn when he decided to launch a food stall near the Secretariat junction. The stall quickly gained popularity for its nightly offerings of traditional Kerala cuisine, available from 8 PM to 11 PM. Vimal places a strong emphasis on the significance of providing healthy and homemade food, proudly noting that everything on the menu is prepared by him.
Statue Thattukada has become a popular gathering spot for a diverse clientele, including laborers and police officers, who come to savor a variety of dishes such as dosa, sambhar, chutney, vegetable curry, chammanthi, and more. Vimal is committed to delivering quality food that is not only flavorful but also nutritious.
Vimal’s foray into the food industry was driven by a desire to support his family. He worked diligently, even dispatching parcels to various locations during the lockdown. Following the lockdown, he resumed operations, and now, from 8 PM to 11 PM, people flock to Stachu Tattukada to experience authentic Kerala cuisine.
Vimal’s unwavering dedication to his craft is evident as he continues to serve delicious food, underscoring the importance of maintaining good health. The menu boasts items such as dosa, omelette, rasavada, and more, all crafted with meticulous care and attention to quality. According to Vimal, the essence of Statue Thattukada lies in offering healthy and flavorful traditional food to the city’s residents.
Beyond being a culinary haven, Vimal has also positioned himself as a supporter of local farmers and dairy producers by sourcing local products. His commitment to supporting local agriculture reflects his dedication to community welfare.
Vimal’s story serves as a testament to his commitment to delivering quality cuisine while championing local farmers, striking a harmonious balance between taste and health. Statue Thattukada stands as a symbol of his unwavering dedication and passion for traditional Kerala cuisine.
