Nestled in the enchanting tapestry of Kerala, the coastal city of Kollam beckons with a promise of culinary delights that have enthralled generations. Here, the aroma of spices mingles with the salty breeze of the Arabian Sea, creating a food lover’s paradise.
Among the many gastronomic treasures that Kollam offers, two stand out – the tantalising Vettu Cake and the unforgettable Mutton Curry. Let’s embark on a journey through the flavours of Kollam.
The Tempting Vettu Cake
A slice of Kollam’s rich culinary history, the Vettu Cake is a delicacy that tells a story of tradition and taste. Crafted from a simple blend of flour, eggs, and sugar, each Vettu Cake is a labour of love, handcrafted to perfection.
The secret to its mouthwatering allure lies in the deep-frying process, where fresh coconut oil transforms these cake bits into crispy, golden treasures. It’s a taste that lingers on the palate, inviting indulgence at any time of the day.
The Irresistible Mutton Curry
Kollam’s food scene would be incomplete without the Mutton Curry, a dish that embodies the region’s culinary prowess. The aroma of tender mutton pieces simmering in a rich, reddish gravy is enough to make taste buds tingle with anticipation. This isn’t just any Mutton Curry, it’s a symphony of flavours that speaks of tradition and mastery. The perfect timing for savouring this culinary masterpiece is a well-kept secret, and to experience it at its best, you must join the connoisseurs at noon.
The Ezhuthani Experience
Amidst the rich tapestry of Kollam’s culinary culture, Ezhuthani Kada stands as a charming exception. It defies the conventional wisdom that tea, or “Chaya,” should have its designated time.
.At Ezhuthani, steaming tea is a welcome companion from sunrise to sunset. And what’s tea without delectable companions? Ezhuthani doesn’t just serve tea, it’s renowned for its Kollam Mutton Curry, a symphony of spices that dances perfectly with Parottas, Appams, or Idiappams.
The Quintessential Vettu Cake
The Vettu Cake is not merely a snack, it’s a piece of living history, a testament to a time when Chaya Kadas, or tea stalls, showcased these treats in glass cupboards. It’s a tradition lovingly preserved at Ezhuthani, where these crispy cake delights are available throughout the day. The Vettu Cake isn’t just about taste, it’s a connection to Kollam’s culinary heritage, and each bite is a journey back in time.
A Culinary Legacy
Ezhuthani Kada‘s charm doesn’t stop at its offerings. It’s a place where signboards, cash registers, and invoices are replaced by an old-world charm that you can’t help but adore. Here, the diligent servers remember every order, and tradition trumps the need for uniformed staff. Ezhuthani‘s legacy has thrived for over seven decades, a testament to the enduring appeal of authentic experiences.
In an era when culinary traditions come and go, Ezhuthani Kada remains an unwavering anchor, serving beloved recipes that have stood the test of time. Here, every bite is a step back in history, and the experience is a testament to the timeless allure of Kollam’s culinary delights.
